Nettle powder is a natural source of iron, vitamins and minerals. The product is suitable for anemia, indigestion, high blood sugar levels and more. 

Package Quantity: 150 g

Origin: Bulgaria

Ingredients: Nettle leaf powder
PRODUCT INFORMATION

- 100% natural product
- Natural source of iron, vitamins and minerals
- Premium quality - fine and soft texture
- Gluten free! Does not contain GMOs!
- Vegan product

Nettle (Urtica) is a genus of angiosperms in the Nettle family (Urticaceae). The nettle is covered with thin hairs, which release hot juice when touched.

The leaves have hemostatic, diuretic, antirheumatic action; have a beneficial effect on metabolism, lower blood sugar. This action is due to vitamins, salts of iron and other compounds. Nettle is the best blood purifying and hematopoietic medicinal plant. And because it affects the pancreas, it lowers blood sugar.


 

Nettle powder leaves provide a huge variety of nutrients, including:

- Vitamins: A, C, and K, as well as several B vitamins.
- Minerals: Calcium, iron, magnesium, phosphorus, potassium, sodium.
- Fats: linoleic acid, linolenic acid, palmitic acid, stearic acid, oleic acid.
- Amino acids: all essential amino acids.
- Polyphenols: kaempferol, quercetin, caffeic acid, coumarins.
- Pigments: Beta-carotene, litein, litheoxanthin and others.

Nettle powder is traditionally produced from the tips of the plant.

Nettle powder contains a large amount of iron. Just one tablespoon a day of nettle powder provides the necessary dose of iron to the body. The ground leaves can be consumed directly or added to various pasta, soups, salads or porridges.

Nettle powder can be taken by anyone who leads a healthy lifestyle, including children, vegetarians and vegans.


 

Nettle powder has a beneficial effect on:

- Anemia;
- High blood sugar levels;
- Difficulty digesting;
- Improves blood composition;
- Increases the body's resistance.


 

Contents:

Dried and ground nettle leaves.
Gluten free! Does not contain GMOs!
1 tablespoon nettle powder = 1 bowl fresh nettle


 

Nutritional values ​​per 100 g:

Energy value: 979 kJ / 236 kcal
Fat: 2.6 g
of which saturated: 0.5 g
Carbohydrates: 13 g
of which sugars: 2.8 g
Protein: 17 g
Fiber: 48 g
Salt: 0.03 g


 

How to use:

For direct consumption and use in cooking. It can be used as an addition to salads, sauces, cream soups, pasta and more. Can be added to shakes and smoothies. When added to a liquid, a fine precipitate may form.

 

Packing: 150 gr.